中国茶艺初阶海外版 Chinese Tea Art Junior
This is the Chinese Tea Art fundamental course specially designed for foreign students because you can learn some important and necessary terminologies in Hanyu pinyin. After this course, it will much easier to study other courses.中国茶艺初阶特意为国际茶人设计，因为您不仅可以学习茶学知识，还能学习一些简单但必要的茶学术语。学习完初节课程后，参加其他的课程就会非常简单了。
16 essence lessons
16节精品内容
Six basic types of tea
涵盖六大茶类
Target on Pu-erh tea
重点讲解普洱茶
Important vocabularies in Pinyin
重点词汇解析及拼音
Training of Brewing Skills
冲泡技巧演示
Free playback
支持免费回放
Free Chinese Tea Art. Oral Practice
送《茶艺英语.日常对话》
CONTENTS 目录
Lesson 1 The Characters of Tea Tree 茶树基本知识
Lesson 2 Tea Classification in Theory and Practice 茶叶分类的理论与实际
Lesson 3 Green Tea 绿茶篇
Lesson 3.1 Green Tea Ceremony 绿茶茶艺
Lesson 3.2 Tips of Brewing Green Tea 绿茶冲泡要点
Lesson 4 Yellow Tea 黄茶篇
Lesson 5 White Tea 白茶
Lesson 5.1 Brewing Skills of White Tea 白茶冲泡技巧
Lesson 5.2 Tasting&Evaluations of White Tea 白茶的品鉴
Lesson 6 Oolong Tea 乌龙茶
Lesson 6.1 Brewing Skills of Rock Oolong 岩茶的冲泡
Lesson 6.2 Tea Ceremony of Iron Goddess 铁观音茶艺
Lesson 7 Black Tea 红茶
Lesson 8 Dark Tea 黑茶
Lesson 9 General Introduction of Pu-erh Tea 普洱茶的概要
Lesson 10 Classification and Main Processing of Pu-erh 普洱茶的分类和工艺
Lesson 11 The Main Area of Pu-erh Tea普洱茶各大产区的历史及风格
Lesson 12 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏（4S品鉴法）
Lesson 12.1 How to Break Pu-erh Tea Cake 如何撬茶饼
Lesson 12.2 Pu-erh Tea Ceremony 普洱茶茶艺
Lesson 13 Brewing Skills 茶叶冲泡技巧
Lesson 14 The History of Chinese TeaⅠ 中国茶叶的历史
Lesson 15 Body Constitutions & Tea Drinking 人体体质与科学饮茶
Lesson 16 Food Pairing Wine&Tea 葡萄酒/茶配餐
对于英语基础差的茶友，别担心，我们还准备了零基础班哦。
