IWP142 Leonardo Raspini (Tenuta Alzatura)

In this episode Monty Waldin interviews Leonardo Raspini at the Tenuta Alzatura (part of the Cecchi family) in Montefalco. Monty and Leonardo talk about the (in)famous Sagrantino's tannins, the winery's softer style of Sagrantino, and Sagrantino as a restaurant wine. Discuss the US and Northern European markets for Sagrantino and recommends some his old-time favourite wine and food pairings!