IWP197 Marino Braccu (Otto e mezzo Bombana, Hong Kong)

In this podcast, Monty Waldin interviews Marino Braccu, General Manager at the renowned 8 1⁄2 Bombana Restaurant in Hong Kong (a three star Michelin restaurant). Marino is a sommelier originally from Olbia in Sardinia. Marino tells Monty about life in Hong Kong and his daily work in a Michelin-start restaurant . He also gives some advice on how wineries could penetrate the sophisticated Hong Kong market. Learn also about some typical Sardinian wine and food pairings courtesy of Marino!