声音简介
On a recent vacation in Tokyo, Takumi Yamamoto ate a special lunch of cricket curry and silkworm sashimi, which is usually made with raw fish.
He drank a water bug cider.
The 26-year-old office worker is one of many people around the world with a growing interest in entomophagy, or the practice of eating insects.
Bugs are slowly becoming more usable as a food source.
Yamamoto said he sometimes ate grasshoppers dipped in soy sauce as a child.
In Tokyo, he ate insect foods at Take-Noko cafe, which serves many bug dishes.
"It's fun to select from a wider variety of dishes," Yamamoto said.
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