“Menghai Spring” Unfermented Pu’er Tea Cake
– A product delivering the purest tinges of Menghai’s early spring before Qingming Festival
The implications of Menghai Spring are to deliver the tinges of Menghai’s spring through Menghai tea. Touchun Tea refers to tea leaves processed from buds and tender leaves that sprout earliest on the tea trees after winter. In the second lunar month, when most of China’s tea-growing regions are just beginning to see the thawing of snow and ice, Menghai’s climate has already grown warm and new tea buds begin to emerge on the branches of tea trees. With the increase of rainy and dewy days, tea trees after a winter’s hibernation have absorbed abundant nutrients, strengthening the emerald green tea leaves and buds and enriching them with vitamins and amino acids. Since its debut in 2005, this product has been popular with consumers and has won Internationally Famous Tea Gold Award.
Product features:
This product is a mixture of thin, tender leaves and green, strong leaves that sprout in early spring in Menghai. The tea cake is pressed tight, with tea leaves evenly distributed on the surface and showing silver fuzz. Its soup appears yellowish and transparent, giving off a fragrance of tea fuzz mingled with aromas of flowers and fruits. It tastes mellow and fresh, and the brewed tea leaves are soft and tender.
Evaluation Report on “Menghai Spring” Unfermented Pu’er Tea Cake (357 g/cake, Batch 1701)
(Tea set – tea bowl with lid, ratio of tea leaves to water 1:20)
T1-2: Appears greenish yellow, gives off strong and enduring aromas of flowers; tastes fresh, sweet and mellow; have a sweet aftertaste.
T3-6: Gives off strong and enduring aromas of flowers; has an aroma of sweet potatoes; tastes mellow, thick and slightly astringent; immediately produces a sweet aftertaste; promotes rapid secretion of saliva; leaves aromas in the mouth for a long time.
T7: Appears greenish yellow, gives off slight fragrances of flowers and other sweet aromas, tastes mellow and slightly thick, has a sweet aftertaste.
Product features:
The dry tea leaves appear green and bright and give off pleasant aromas. The tea soup is greenish yellow and transparent, with aromas of flowers assailing nostrils, which causes drinkers to sense the sweetness of spring, feel relaxed, and enjoy the spring tea with all worldly worries put aside. It tastes strong, thick and fresh, with strong pungency, immediately produces a sweet aftertaste, quickly promotes secretion of saliva, and refreshes the drinkers instantly.
TAETEA First-Class Tuo Cha
– First-class Tuo Cha first in the world
In order to accommodate consumers’ tea-drinking habits in Chongqing, Sichuan, Hunan and Hubei, TAETEA launched TAETEA First-Class Tuo Cha. Its good taste and relatively low price make it quite popular among tea consumers. Therefore, within years, it became TAETEA’s best-selling Tuo Cha and became a paradigm of unfermented Pu’er Tuo Cha.
Product features:
This product is made of sun-dried and preliminarily processed green tea leaves from large-leaf tea trees in Yunnan. The tea leaves are tender and well processed. On the surface of this product are thick and tender twisted tea leaves and the buds and leaves are intact. The quality of the tea features suitable thickness and strength, freshness and aroma and reveals the unique style and appeal of TAETEA First-Class Tuo Cha. The soup appears slightly yellow and bright, gives off a strong smell of smoke and fragrance of beans, and tastes mellow and thick.
Evaluation Report on TAETEA First-Class Tuo Cha (100 g/cake, Batch 1701)
(Tea set – a tea bowl with lid, ratio of tea leaves to water 1:20)
T1: Appears yellow and bright, tastes mellow and slightly astringent, gives off an obvious smell of smoke and slight fragrance of beans.
T2: Tastes mild, slightly bitter and astringent, and gives off an obvious smell of smoke as well as fragrance of beans.
T3: Tastes strong, thick, bitter and astringent, gives off an obvious smell of smoke and fragrance of beans, has a sweet aftertaste, promotes secretion of saliva.
T4-5: Appears yellow and bright, tastes slightly sweet and slightly astringent, gives off a faint smell of smoke, has a sweet aftertaste, promotes secretion of saliva.
T6-7: Tastes sweet and slightly astringent, with a faint smell of smoke.
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