南昌炒粉的材料和做法英文版

Features soft waxy lubricant, sweet and salty taste, best suited for older people eat.
Ingredients dried rice flour 750 g.
Lean pork 200 g of ingredients, water, 100 g with bamboo shoots, soaked mushroom 25 g, 75 g of celery, garlic 50 gram_
Production process 1, the dry rice flour with warm water and soak in water until soft, remove drain water for later use.
Pork shredded and soaked bamboo shoots cut into 3 cm long.
Soaked shiitake into thin strips.
Celery and leeks cut into 3 cm long.
2, down 50 g lard, burning in a very hot oven to 60% when hot, pour slightly stir fried pork.
Served with shredded bamboo shoots, mushrooms and cook about 1 minute, add celery, garlic, soy sauce, seasoning and soup for another 2 minutes, then become water, cooking pot for later use.
3, wash the pot, put it in the heat of a fire, put lard 100 g, Cook to 60% when it is very hot, put in the rice noodles fried with 3 minutes, then pour into the rice flour in the mix for about 2 minutes, to collect themselves.