117: Finding your sweet spot in China's B2B food scene

商业财经2020-08-27 11:31:27 35
声音简介


Matthieu David interviews Founder at Maik’s Gourmet & passionate chef and F&B consultant. The Food and Beverage industry is a very competitive one in China and that’s why having a strong backend and a quality frontend are the factors that will make business in China’s B2B food scene succeed. Maik’s Gourmet provides F&B businesses with DIY foreign food deliverables that are fresh, health risk certified and in demand. But how hard is it to be able to deliver fresh food on a daily basis? How does Maik manage different inventory demands and how has the coronavirus impacted the way consumers approach buying food from F&B businesses now? Find out the answers to these questions and more in this new China Paradigm interview.

用户评论(0)
展示条数:
20条
  • 20条
  • 50条
  • 100条

表情0/300
喵,没有找到相关结果~
暂时没有评论,下载喜马拉雅与主播互动