The uniquely scented flavor of vanilla is second only to chocolate in popularity on the world’s palate. It’s also the second most expensive spice after saffron. But highly labor-intensive cultivation methods and the plant’s temperamental life cycle and propagation mean production on a global scale is struggling to keep up with the increasing demand for the product.
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The uniquely scented flavor of vanilla is second only to chocolate in popularity on the world’s palate. It’s also the second most expensive spice after saffron. But highly labor-intensive cultivation methods and the plant’s temperamental life cycle and propagation mean production on a global scale is struggling to keep up with the increasing demand for the product.