In this episode Monty Waldin interviews Leonardo Ricci who produces Prosecco col fondo at the Leo Ricci winery near Treviso. Leonardo, who is also a gourmand, is the president of the Accademia dello Spiedo d'Alta Marca (or spitroast academy). Tune in to Discover how Prosecco col fondo is made through refermentation in the bottle. Monty and Leonardo also talk about some exciting wine and food pairings!
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简介:The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
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