Despite the common belief that white meats are less detrimental to our health, both red meat and white meat contain saturated fats, which increase levels of LDL(Low Density Lipoprotein) cholesterol and increase a person's risk of heart attacks, stroke and peripheral artery disease.
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Despite the common belief that white meats are less detrimental to our health, both red meat and white meat contain saturated fats, which increase levels of LDL(Low Density Lipoprotein) cholesterol and increase a person's risk of heart attacks, stroke and peripheral artery disease.
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