Today New York chef Audrey Villegas joins us for some Chivas 18yr. Audrey has worked in 3 Michelin star restaurant Per Se and the 2 Michelin star London Gordon Ramsay. She has also helmed the kitchens at Recette, The Gander and 2 Spring in New York City. She has spent much of her career working under celebrated chefs such as Thomas Keller and Gordon Ramsay. We caught up with Audrey today and she shared a glimpse of her life from when she was a young cook on the rise in New York. Enjoy Responsibly.
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逐阳光而居
Life is way more comfortable and there is no brutal racism here is Shanghai, China, that’s the reason why so many expats beat a path to this piece of Land.
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Where can I find the transcript for this episode
THD小酒馆 回复 @hkjsg2258qcjov3l1gjq：
Sorry we don’t have full transcriptions for our shows 😥
THD小酒馆