87: Learning business innovation in China through cooking

Matthieu David interviews Sandrine Delabrière, Innovation & Strategic marketing consultant, Food expert – certified Chef, instructor & author. Is innovation something that can be taught? In this episode, we learn about teaching innovation through cooking and how Sandrine has managed to build her company by helping other companies think strategically and creatively. Her workshops are full of flavor! Let’s find out what the recipe for success is in this China Paradigm podcast.

本期Matthieu David采访了创新与战略市场顾问，食品专家-认证厨师，讲师和作家SandrineDelabrière。创新是可以教授的吗？我们将学习如何通过烹饪来教授创新知识，以及Sandrine是如何通过帮助其他公司进行战略性和创造性思考来建立自己的公司。她的工作室充满了风味！让我们在本期中国范例中找找成功的秘诀是什么吧。