外媒报道：李子柒回归

Somewhere in the mountainous region of northern Sichuan, a young woman harvests soybeans alone in a field. She cuts through the beanstalks with a sickle and stuffs them into a wicker basket. Once the basket is full, she makes her way to a courtyard garden, where she shells the beans by hand and grinds them in a stone mill. Working industriously yet serenely, she boils the resulting pulp in a wood-fired wok, drains it in a cloth, curdles it with salt, and finally presses it into a large block of tofu.