The No. 1 driver of ice cream cravings is its sweetness, explained Gail Civille, founder and president of Sensory Spectrum, a firm that helps companies learn how sensory cues drive consumer perceptions of products. The amount of fat is important, too. To even be called "ice cream," a product must contain at least 10% milk fat, which can come from milk, cream or butter. "The more butterfat, the better the mouth feel," Sweetness — which contributes to the taste variable — and fat — which contributes to texture — are key players in the likability of any particular ice cream.
craving: 渴望
sensory: 感官的
cue: 提示；线索
consumer perception: 消费者认知
contribute to: 是…的原因之一
variable: 变量
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什么是暴虐版？
暴虐版语音是夏老师以意群为单位进行语音示范。
1. 每个意群示范7遍
2. 在每次语音示范后，会留出足够的空白时间供各位进行跟读和练习。
暴虐版使用方法：
1. 小伙伴们需要先掌握生词的发音方式和规律（练习耗时，因人而异）
2. 再通过先单词后意群的方式跟随暴虐版进行练习
3. 通过反复的朗读，让口腔肌肉熟悉且记住意群的流利和滑动感，不断提升自己语音语调，连读技巧，意群的把握。
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