street food 4

2022-10-22 15:39:4302:48 7

声音简介

Todd: Yeah, and if people were sick, right, then they would lose their business.

Natalie: Yeah.

Todd: You know, it's almost illogical, because when people think that, "Oh, the street food is dirty," you can see the kitchen. You literally are sitting next to the cook in the kitchen. You can see everything they're doing right in front of you. Whereas in a restaurant, you have no idea what goes on in the kitchen.

Natalie: Yeah. So I can give you some advice for street food. Don't be scared of street food. Try it. But there are a couple of things that you can do to make it a little bit safer. If you're getting something that's grilled ... so we have something here called mu ping, which is pork, and it has a kind of sauce on the top of it, it's like coconut and spices, it's delicious ... and you'll get it for 10 baht. But sometimes it'll be sat out, and it might've been out for a while, so maybe you're worried about dirt on it or bacteria growing on it or flies getting on it or something like that. The grill is usually on the cart, so ask the street food vendor ... or just pick it up yourself and put it back on the grill. So that will ... the flames will kill off any bacteria that's on there. Just put it on there for a couple of minutes ... as long as you need to be happy ... and then you can eat it and it will be roasting hot, but you can be assured that there's nothing in it.

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