Conversation one (1-4)
M: What’s all that? Are you going to make a salad?
W: No, I’m going to make a gazpacho.
M: What’s that?
W: (1)Gazpacho is a cold soup from Spain. It’s mostly vegetables. I guess you could call it a liquid salad.
M: Cold soup? Sounds weird.
W: It’s delicious. Trust me. I tried it for the first time during my summer vacation in Spain.
You see, in the south of Spain, it gets very hot in the summer, up to 40 ℃. So a cold gazpacho is very refreshing. The main ingredients are tomato, cucumber, bell peppers, olive oil and stale bread.
M: Stale bread? Surely you mean bread for dipping into the soup?
W: No. Bread is crushed and blended in like everything else. (2) It adds texture and thickness to the soup.
M: Mm. (3) And is it healthy?
W: (3) Sure. As I said earlier, it’s mostly vegetables.You can also add different things if you like, such as hard-boiled egg or cured ham.
M: Cured ham? What’s that?
W: That’s another Spanish delicacy. Have you never heard of it? It is quite famous.
M: No. Is it good too?
W: Oh, yeah, definitely. It’s amazing. It’s a little dry and salty, and it’s very expensive because (4) it comes from a special type of pig that only eats a special type of food. The ham is covered in salt to dry and preserve it, and left to hang for up to two years. It has a very distinct flavor.
M: Mm. Sounds interesting. Where can I find some?
W: It used to be difficult to get Spanish produce here. But it’s now a lot more common. Most large supermarket chains have cured ham in little packets, but in Spain you can buy a whole leg.
M: A whole pig leg? Why would anybody want so much ham?
W: In Spain, many people buy a whole leg for special group events, such as Christmas. They cut it themselves into very thin slices with a long flat knife.
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