Brunch 早午餐
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 11am up to 3pm. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s.
Egg
Egg yolk 蛋黄
Egg white 蛋白
Egg shell 蛋壳
千古难题：how do you like your eggs？
吃早午餐被问到的问题：what type of toast, how do you like your eggs？
hard boiled egg 全熟煮蛋
soft boiled egg 半熟煮蛋
sunny side up 太阳蛋
over easy 1/3 熟煎蛋
over medium 半熟煎蛋
over hard, cooked all the way through 全熟煎蛋
scrambled egg 炒蛋
Poached egg，Eggs Benedict 本尼蛋
omelette 煎蛋饼
shirred egg 烤蛋
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