For this episode we explore culinary traditions with US-based French chef, Jacques Pépin. Jacques has authored over 30 books, received honorary doctorate degrees from five American universities, as well as 16 James Beard Foundation Awards, including the Lifetime Achievement Award in 2005, and an Emmy Award for his TV show with Julia Child, “Julia and Jacques Cooking at Home” – one of numerous TV shows that he starred in.
Mei and Jacques compare French and Chinese cuisine and the journeys each have taken to their respective places in global societies today.
本期节目中，我们将与法国厨师Jacques Pépin一起探索烹饪传统。Jacques 写了30多本书，获得了5所美国大学的荣誉博士学位，还获得了16项詹姆斯·比尔德奖，包括2005年的终身成就奖，以及他与Julia Child合作的电视节目Julia and Jacques Cooking at Home (他主演的众多电视节目之一)获得的艾美奖。
本期玫和Jacques 比较了法式菜和中式菜，以及分享了各自在当今全球社会中走过的旅程。
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