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2. Grilled chicken
Frango na Brasa serves some of the best grilled chicken in Lisbon. It is a small take-out-only shop. The chicken is tender and well marinated. They also have sausages and salad (tomato, onion, olive oil and vinegar).
3. Bacalhau
Bacalhau became a staple part of the Portuguese navy's diet from 1497 with the discovery of vast reserves of cod off the shores of Newfoundland. Cod is not found native to the coastline of Portugal and could only be fished from the distant and dangerous waters of Newfoundland.
There are different ways to cook bacalhau. We tried the deep fried bacalhau fish ball (with mashed potato and cheese) and the pan fried bacalhau with salted cabbage, onion and chickpeas.
4. Egg tart (pastel de nata)
Pastéis de Belém is the original place that started selling Portuguese egg tarts, dating back to 1837. The tarts are made with a pastry shell that's filled with a combination of milk, eggs, sugar, lemon, and cinnamon.
6. Sangria
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德艺双馨滑板艺术家
很喜欢主播的节目 每期更新都会听 希望自己有一天也能去到欧洲 去自己想去的地方