势不可挡的预制菜

2023-09-24 18:46:3204:24 173

声音简介

The introduction of pre-made meals into campuses
“预制菜进校园”引争议，速冻饺子算是预制菜吗?
导读: 开学伊始，“预制菜进校园”引发公众关注。一些家长对预制菜的质量和安全表示担忧。
At the beginning of the school year, the introduction of pre-made meals into campuses has attracted public attention.
开学伊始，“预制菜进校园”引发公众关注。
Some parents express concerns about the quality and safety of pre-made meals.
一些家长对“预制菜”的质量和安全表示担忧。
Pre-cooked food, also known as meal kits, involve the preprocessing of edible ingredients to produce semi-finished or finished products.
“预制菜”也叫料理包，就是将可食用原料经过预加工制成半成品或成品
产品。
These products can be tailored with various condiments as needed and may incorporate the use of food additives.
根据需要配以各种辅料，可能会使用食品添加剂。
They are characterized by their extended shelf life and convenience for consumption.
保质期长，食用方便。
Excessive additives or inadequate hygiene conditions during the production of prepackaged meals can pose potential health risks to students.
预制菜中，添加剂过量或卫生条件不良可能会对学生构成潜在的健康风险
。

In an ideal scenario, pre-cooked food offer improved control over ingredient quality.
理想的情况下，预制菜在配料的把控上会更好。
With technological advancements,
随着技术的进步，
most businesses are adopting innovative techniques such as rapid freezing and cold chain distribution to preserve freshness.
大多数商家都在采用速冻锁鲜和冷链配送等创新技术来保鲜。
"When it involves the long-term health of children, schools must prioritize transparency and openness,
“关乎儿童的长期健康时，学校必须优先做到公开透明，
allowing everyone to make informed decisions and actively participate in oversight," said one parent whose surname is Hu.
让每个人都能做出明智的决定，积极参与监督。”胡家长说。
Pre-cooked food, a product of food industrialization, offer safety comparable to small-scale foods and allow quick meal preparation.
预制菜是食品工业化的产品，其安全性可与小作坊制作的食品媲美，而且
可以快速备餐。
Food on campus must meet safety and nutritional standards with strict entry procedures.
校园食品必须符合安全和营养标准，并有严格的准入程序。
Moreover, parents should have full information and choice rights, with parent committees overseeing meal selection and ordering collaboratively,
此外，家长应该拥有充分的知情权和选择权，由家长委员会监督协作选餐
和点餐，
said Xiong Bingqi, director of the 21st Century Education Research Institute.
21世纪教育研究院院长熊丙奇说。
Experts recommend establishing clear guidelines for pre-cooked food before introducing them into more consumer scenarios.
专家建议，将预制菜引入更多消费场景之前，先制定明确的指南。

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